This book has been prepared with the same “ingredients” that each Greek dish contains: love, enthusiasm and respect for tradition. It aspires to evoke fond memories among all Greek food aficionados and provide a mouth-watering reason for anyone to visit or revisit Greece.
So, put on your apron, clear your work surface and muster all your passion for food, as you are about to enter a world of unique tastes and magnificent aromas, deriving straight from the Greek seas and countryside.